Österreichische Forschungsförderungsgesellschaft (FFG)
CATT Innovation Management GmbH (CATT)
Wirtschaftskammer Salzburg (WKS)
Steirische Wirtschaftförderungsgesellschaft (SFG)
Wirtschaftskammer Kärnten (WKK)
Standortagentur Tirol
WISTO - Wirtschafts-Standort Vorarlberg GmbH
AWS - austria wirtschaftsservice | erp-fonds
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Abfrageergebnisse

Technologiesektor:  Lebensmittelmikrobiologie/Toxikologie/Qualitätskontrolle


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Profil TitelLandTyp Datum
Alternative resources sought as substrate to grow mushrooms onNetherlands REQUEST 2013-05-07
Assessment of fish freshness using image technologySpain OFFER 2013-05-02
New system for real time detection of Escherichia coli in waterSpain OFFER 2013-03-14
New technologies wanted for high speed on-line inspection of food, drink and packagingUnited Kingdom REQUEST 2013-03-12
Patent of hydrogen peroxide & sorbitol composition with multiple cleaning / sanitizing functionalities France OFFER 2013-02-28
Insulation system between the different phases of a composed food to avoid moisture migration Spain REQUEST 2013-01-29
Method to maintain the characteristic reddish colour of meat through heat process treatment while maintaining a clean label Spain REQUEST 2013-01-29
Foam production and foam stability in beverages Spain REQUEST 2013-01-29
PS-EUREKA- “FOODTASTE - Novel and efficient computational system for tasting process in food companies” Spain RESEARCH 2013-01-29
Quality control and shelf life prediction for perishable produce (i.e. fruit, vegetables) Germany OFFER 2013-01-28
Common development of a single quantification system for bacteria & yeastFrance REQUEST 2013-04-02
Method for simultaneous determination of organochlorine pesticides, polychlorinated biphenyls and chlorobenzene in fruit samples Romania OFFER 2013-01-15
Innovative Biodegradable Packaging System to Improve Shelf Life, Quality and Safety of Horticultural Fresh Produce Italy OFFER 2013-01-11
Prevention and control of bacterial infections Spain OFFER 2012-12-14
Novel natural immobilization system for enhancing the sweet and sparkling wines elaboration Spain OFFER 2012-12-14
High temperature-Short Time (HTST) treatment for food, cosmetic and pharmaceutical products through instantaneous controlled pressure drop France OFFER 2012-12-12
Novel solution for food container covers Estonia OFFER 2012-12-12
Whey protein based-dairy products Italy REQUEST 2012-12-10
Lactic acid fermentation reduces acrylamide formation in fried potato products Norway OFFER 2012-11-09
Touch Free Disinfection USA REQUEST 2012-11-08
Novel natural immobilization system for enhancing the sweet and sparkling wines elaboration Spain OFFER 2012-11-13
Partners with strong R&D focus searched for improving the nutrient composition of potatoes Netherlands REQUEST 2012-11-05
Research of electrostatic separation of particles using finite element method Romania REQUEST 2012-10-26
New microorganism to control food-borne pathogenic bacteria in fresh-cut fruitSpain OFFER 2012-10-19
Prevention and control of bacterial infections Spain OFFER 2012-10-09
Quantitive polymerase chain reaction assay for fast bacterial quantificationFrance OFFER 2013-04-02
PS-FP7-SME-2013 Development of novel smart food packaging system, combining active film technology and electronic time-temperature integration United Kingdom RESEARCH 2012-11-01
A new biological water treatment micro-plant with fixed culture France OFFER 2012-09-21
System that electromechanically nebulizes a liquid from a container. Spain REQUEST 2012-09-20
New efficient technology without biocides to reduce microbial contamination applicable to many fresh food products Switzerland OFFER 2012-09-18
PS FP7 - Factors influencing the human gut microbiome and its effect on the development of diet-related diseases and brain development (KBBE.2013.2.2-02) Spain RESEARCH 2012-09-05
PS FP7 – Development of computational tools to ensure food quality and safety Spain RESEARCH 2012-08-10
PS FP7-SME: Optical portable Equipment for NOn-destructive analysis in winemaking process. From bunch to bottle (OENO) Spain RESEARCH 2012-08-10
Microsensor for measuring the degree of cleanliness/dirtiness on production lines of pharmaceutical industry and food and beverage industry Spain OFFER 2012-08-07
Multisensor system for quality control in food, beverage and pharmaceutical industries. Spain OFFER 2012-08-06
Decontamination of milk from radioactive substances.Italy OFFER 2013-04-19
Improvement of Fruit and Vegetables Quality During Storage by Ozone Treatment Italy OFFER 2013-02-28
New safe Antimicrobial for Food Preservation and Disinfection United Kingdom OFFER 2012-12-17
Development of New Nutraceutical ProductsItaly OFFER 2013-04-23
PS – EUREKA - Development of a new ingredient with microbial and antioxidant properties from a vegetal by-product. Spain RESEARCH 2012-06-05
Protecting Food from Insect Infestation at Point of Sale Luxembourg REQUEST 2012-05-11
Novel Enzymatique Kit for routine analysis of freshness of meat and fish products France OFFER 2012-05-10
Portable Biofilm Detection Luxembourg REQUEST 2012-05-04
A metal detectable rubber sealing, the solution to avoid contamination during food processing.United Kingdom OFFER 2012-05-28
URGENT: PS – APPROVED COST Action FA1101 on “Omics Technologies for Crop Improvement, Traceability, Determination of Authenticity, Adulteration and Origin in SAFFRON” Spain REQUEST 2012-04-23
Inactivation of Cronobacter sakazakii in milk infant formulasSpain OFFER 2013-03-11
Technical cooperation for optimizing agri-food flows is requested France REQUEST 2012-03-28
High Pressure Processing of Foods United Kingdom OFFER 2013-02-28
Prediction of the shelf life in foods with high level of polyunsaturated fatty acids (PUFAs) Spain OFFER 2012-03-19
Freshness Indicator Specifically Developed for Seafood Packing Based on Measurement of D-Lactate Levels Turkey OFFER 2012-03-19
Probiotic strains improving isoflavones bioavailability in soy milk and related products Spain OFFER 2013-02-26
Portable pesticide analyzer suitable for the investigation of phosphoric acid ester type pesticides Hungary OFFER 2013-02-25
Innovative technologies for agro-food and biopharmaceutical production Italy REQUEST 2012-02-22
Quick and certified techniques and tools for pathogens detection in foodstuffs Italy REQUEST 2012-02-22
Implementation of an analytic system for the detection of allergens. Spain REQUEST 2012-11-07
Method for selecting neuronal cells based on their differentiation through exposure to flubendiamide Spain OFFER 2012-01-27
A new way for screening and quantification of mould resistance to fungicides with standardized lab method and image analysis.France OFFER 2012-01-23
Testing of new instruments for detection of Listeria monocytogenes on surfaces in contact with food.Spain OFFER 2012-01-23
Technology to improve bioprocess productivity and efficiency. United Kingdom OFFER 2012-01-19
Device to count automatically and in “real time” the total number of microorganisms. Spain OFFER 2013-01-08
Fast and sensitive detection of microorganisms using ultrasounds Spain OFFER 2011-12-21
Clean Label / Natural Preservation of Processed Meat Luxembourg REQUEST 2011-12-19
Low cost automatic “on-line” devices for real time monitoring of liquid quality parameters Spain OFFER 2012-05-30
New system for microbial inactivation in food using ultrasound and supercritical fluids Spain OFFER 2013-02-27
Portable pesticide analyzer suitable for the investigation of phosphoric acid ester type pesticidesHungary OFFER 2013-04-16
Equipment for non-invasive detection of microorganisms in packaged liquid foods using ultrasounds Spain OFFER 2012-09-27
Antibodies to analyze residual levels of the fungicides boscalid, cyprodinil, pyrimethanil and fludioxonil in foodsSpain OFFER 2013-03-11
Method for selective detection and quantification of domoic acid through its toxic effects on excitable cells. Spain OFFER 2011-09-07
Method for selective detection and quantification of palytoxines through its toxic effects on excitable cells Spain OFFER 2011-09-07
Highly effective disinfectant with a prolonged action Russia OFFER 2012-08-06
Universal primers for biological species identification and uses thereof Spain OFFER 2012-08-29
Method for microbial decontamination of milk or whey through deionization Spain OFFER 2012-06-05
Whey protein based-dairy products (replacing BBS Ref: 08 IT 53U9 2RZS ) Italy REQUEST 2011-08-08
Innovative technology and product for crop and food protection against mold formation Russia OFFER 2012-06-21
Microorganisms detection system in edible fruits and vegetables. Spain OFFER 2012-11-22
Biodegradable disinfectant and decontamination agent against organic and microbiological pollution Netherlands OFFER 2011-07-07
A completely natural non-toxic broad spectrum anti-microbial with applications for the medical, personal health, food and agriculture sectors United Kingdom OFFER 2011-06-17
Improved Control of Crystallization Processes Germany OFFER 2012-06-27
Transparent, breathable wrapping for cheese products United Kingdom REQUEST 2011-05-30
Two-in-one packaging and storage solution to extend the shelf life of minimally-processed food Germany OFFER 2011-05-23
Solution for sterilization and/or aseptic dosing of small Dry food inclusions in Dairy matrix Spain REQUEST 2011-09-13
Reducing Campylobacter jejuni in Broiler Chickens USA REQUEST 2011-04-07
Fast and high-throughput technology to evaluate the efficiency of preservatives in food and cosmetic sectors France OFFER 2012-03-15
An improved drip free valve and dispensing machine for liquid products United Kingdom OFFER 2011-03-18
Low-cost culture medium for a rapid identification of Pectinatus bacteria in beer and in breweries and method of taking swab samples Czech Republic OFFER 2012-02-24
Biological degradation of ochratoxin A Spain OFFER 2011-01-26
NOVELTY SURFACE DESINFECTION TECHNIQUE BASED ON THE USE OF OZONE Spain OFFER 2011-12-13
Boar Taint Detection United Kingdom OFFER 2011-12-22
PS-FP7: Development of novel packaging systems for the agrofood industry Greece RESEARCH 2011-01-17
New technologies to improve the segregation of empty and full hazelnuts in it’s sorting machines. Turkey REQUEST 2011-01-13
Decreasing the level of microorganisms in spices with heat treatment Turkey OFFER 2011-01-05
Standard and high-throughput DNA-based technologies for the traceability of fish species Italy OFFER 2010-12-15
Artificial olfactory systems for quality control of food and agriculture industry. Spain OFFER 2010-12-03
Near Infrared Reflectance Spectroscopy (NIRS) technology for meat quality control Spain OFFER 2010-12-03
Complex food safety analysis technology for the rapid detection of mycotoxins Hungary OFFER 2010-11-24
A spirits-producing company aiming to reduce residues of chemurgy and fungicide in wines Greece REQUEST 2010-12-10
Determination of origin of acetic acid in food products Poland OFFER 2012-12-13
Technology for the mass cultivation of micro algae for food, feed, cosmetics and pharmaceuticals Netherlands OFFER 2010-11-11
Rapid Detection and Identification of Foodborne Pathogens USA REQUEST 2010-11-10
Methods and reagents for detecting and quantifying tetracycline-resistant bacteria Spain OFFER 2010-11-09
Measurement technology to isolate micro organisms. Netherlands OFFER 2010-10-25
PS FP7 - Research for SMEs Call4: Innovative diagnostic kit to rapidly identify contaminant bacteria in milk to prevent cheese loss and improve milk value Italy RESEARCH 2010-09-20
Research on the evaluation of functional features of ersatz coffee Poland REQUEST 2010-09-09
Technical Know-how and Expertise for pharmaceutical and biotech testing Belgium OFFER 2012-10-01
Test kits for detection of food allergens Spain OFFER 2010-09-02
PS-ECO INNOVATION Smart indicators for quick identification of the risk factors for human health Romania RESEARCH 2010-08-23
PS FP7 - MYCOHUNT - Rapid biosensor for the detection of mycotoxin in wheat Hungary RESEARCH 2010-08-05
Extract natural compounds from Bergamot. Italy OFFER 2010-08-04
Smart control technology for food and feed extrusion process Denmark OFFER 2012-12-18
Anti-Microbial Technology which Provides Superior Efficacy Claims for Consumer Goods Products Belgium REQUEST 2010-07-13
PS FP7 - Innovative diagnostic kit to rapidly identify contaminant bacteria in milk and prevent cheese loss Italy RESEARCH 2010-07-09
Ready to eat food producers and manufacturers required for food safety and quality project United Kingdom REQUEST 2010-07-05
Innovative odour characterisation of food contact materialsBelgium OFFER 2010-07-01
Rapid method for detection of E. coli. Latvia OFFER 2010-06-25
Molecular diagnosis of mycotoxigenic fungi in complex matrixItaly OFFER 2013-04-11
Over-The-Counter Remedies for Treating Menopause Discomforts USA REQUEST 2010-06-11
Improvement of feed and food quality through the prevention of the contamination by toxigenic fungal species and by mycotoxins Italy OFFER 2013-02-28
Biosensor portable analyst for pressing back food manipulations Hungary OFFER 2010-05-05
Ready to market surface cleaning and disinfectant product with bactericidal, fungicidal, sporezidal and virucidal properties Belgium REQUEST 2010-05-31
Antimicrobial door fittings made of a copper alloy for hospitals, old people’s homes, care centres, medical practice, food processing industry etc. Germany OFFER 2012-02-20
Hermetic food packing with the use of UV technology Poland REQUEST 2010-04-14
Automated sample preparation for the fast detection of mycotoxins in cereals Germany OFFER 2010-03-09
Salt substitute adapted to meat precooked dishes in modified atmosphere packaging Belgium REQUEST 2010-03-01
Drying Pesticide Free Fruits and Vegetables By Solar Energy Turkey OFFER 2011-01-25
Packaging technology for agrofood industrial process Italy REQUEST 2010-11-15
New sterilization system of ground spices Spain REQUEST 2010-02-17
In vivo services for biomedical research Germany OFFER 2012-12-19
Urgent : Looking for Joint Research to analyze & detect Patulin Mycotoxine on Organic Apples France REQUEST 2010-12-07
Spray-drying technology in milk industry sought for production of calcium-enriching additive-food Hungary REQUEST 2011-10-18
Innovative technologies for agro-food and biopharmaceutical production Italy REQUEST 2011-01-17
Quick and certified techniques and tools for pathogens detection in foodstuffs Italy REQUEST 2011-01-17
PS FP7 - Inorganic arsenic from rice products in infant diets Spain RESEARCH 2010-01-22
Process for obtaining a symbiotic preparation from whey permeate for food industry Romania OFFER 2013-01-08
Method and apparatus for the improvement of nutritional quality of leafy vegetables Lithuania OFFER 2010-11-23
Non-destructive Technology for Traditional Speciality Guaranteed Status Spain REQUEST 2009-12-18
Novel, portable cell biosensors for the detection of pesticides, biological warfare, animal/ human viruses & inflammation markers by means of membrane and genetic engineeringGreece OFFER 2009-12-16
PS FP7 - New analytical techniques for tuna canning industry Spain RESEARCH 2009-11-03
A natural crunchy batter for meat or fish Netherlands OFFER 2009-10-22
Technological line for vegetable and fruit concentrates production with high productivity Poland REQUEST 2009-11-12
Environmental friendly non-toxic fumigation technology for agrofood-, consumer,- and wood products Netherlands OFFER 2009-09-24
Source-specific detection and quantification of faecal pollution by real-time PCR Austria OFFER 2009-09-10
Biofilm microbiology expertise France OFFER 2010-06-17
A technology for the mass cultivation of micro algae for food, feed and other applications Netherlands OFFER 2009-08-12
Device for microbiological express control of aqueous media Russia OFFER 2010-08-31
Compound specific stable isotope analysis for traceability and authenticity testing United Kingdom OFFER 2010-07-12
Rigor mortis project on fish products France REQUEST 2009-07-27
Hygienic dosing of concentrated milk Netherlands REQUEST 2009-07-17
Consulting in the food packaging field and technologiesItaly OFFER 2013-04-11
Detection of Anisakis in food Spain OFFER 2010-12-28
Toxicological, preclinical and risk assessment expertise and services for pharmaceutical, biotechnology, food and chemical industries, and authorities Finland OFFER 2009-10-08
Impurity Salt Remove System, for a Salt Mine. Spain REQUEST 2009-06-30
A test to determine microbiological biofilms France OFFER 2010-06-17
A special method for quality control of prime materials and products based on color management Romania OFFER 2010-01-12
Low Flavour Impact Natural Food Preservative Ingredients Sought United Kingdom REQUEST 2010-01-05
Instantaneous Controlled Pressure Drop : High Temperature-Short Time (HTST) Treatment for Food, Cosmetic and Pharmaceutical Products France OFFER 2011-08-16
Optical mapping applied to food safety in the food industry France OFFER 2009-05-26
Novel system for extending the shelf-life of processed agricultural products Germany OFFER 2010-04-30
Sensor platform for food storage Italy OFFER 2009-05-18
Food Quality Analyses Italy REQUEST 2009-05-18
Advanced technologies in the characterisation of food quality Italy OFFER 2009-05-18
Allergen detection in food Spain OFFER 2012-12-16
Quality Improvement Technology. A highly advanced eco friendly process to maximize shelf-life of fresh and frozen foods to control temperature and neutralize bacteria’s effect on fresh and frozen products. Iceland OFFER 2011-05-31
Automated Flow Injection Analysis system/ Lab on a Chip / Lab on a Card for integration of an ELISA based Immunosensor Spain REQUEST 2010-01-08
New method of detection and marking of milk proteins in preparations of soya proteinsPoland OFFER 2009-03-09
Aspergillus fumigatus - development of efficient drugs with minimal side effects Austria OFFER 2009-02-24
Analysis and quality of food products France OFFER 2012-11-12
Automated filtration system for monitoring microbiological parameters of drinking water Austria REQUEST 2009-02-02
Whey protein based-dairy products Italy REQUEST 2011-02-23
PCR (Polymerase Chain Reaction) kits applied to allergens detection Belgium OFFER 2009-01-12
A novel sample preparation concept is ready for miniaturization and microfluidics Netherlands OFFER 2012-10-02
Innovative food products by high pressure and pulse electric field pasteurisation Netherlands OFFER 2008-12-15
An innovative microbiological analysis system for food and water Italy OFFER 2012-12-18
SMS telemechanics for HACCP system Latvia OFFER 2008-12-09
COD (Chemical Oxygen Demand) on-line measurement device Spain OFFER 2011-03-02
Rapid Test Kit for Quality Control of Frying Fats Portugal OFFER 2009-09-24
Microwave Vacuum Drying Technology for Berries Latvia OFFER 2008-11-28
An Institute for high pressure application in Germany offers testing and development of new food-products with worldwide unique possibilities. Germany OFFER 2012-06-04
Fast method for olive, olive oils and olive pomace chemical analysis Portugal OFFER 2011-01-24
FP7 Partner Offer - Expert analysis in the field of aroma, flavour and odour France OFFER 2008-11-17
Individual technical support for SMEs regarding Food Safety along the whole production chain Germany OFFER 2012-06-04
Automatic Wine Analyzer Italy OFFER 2010-11-18
FP7 project (IAPP): consortium seeking for SMEs involved in dairy products / vegetables puree France REQUEST 2008-10-09
New technology sought for improving preservation of processed vegetables (carrots, potatoes, onions, etc.) and cooked potatoes Germany REQUEST 2010-06-09
New technology for prevention discoloration of peeled potatoes. Germany REQUEST 2010-06-09
Germ reduction – New technology for the improvement of the microbiology of vegetables (carrots, potatoes, onions, etc.) Germany REQUEST 2008-09-04
Surface decontamination aid for the food processing industry (meat, vegetables, eggs) Italy OFFER 2009-07-21
Production platform for the mass cultivation of micro algae for food, feed and other applications Netherlands OFFER 2008-07-24
Analytical method of edible oil for illegal thermal treatment of cold-pressed oils made by olives, rape or sunflower seed Germany OFFER 2012-08-01
Food Chip: kit designed to detect and identify food borne pathogens Italy OFFER 2009-11-05
Nucleic acid based hybridisation system for the rapid detection and identification of microorganisms Germany OFFER 2012-08-01
Lactobacteria and propionibacteria in bioconversion of milk components and biopreservation of dairy products Poland OFFER 2008-03-31
Production platform for the mass cultivation of micro algae for food, feed and other applications Netherlands OFFER 2008-03-11
Innovative herbs decontamination method with the use of steam Poland REQUEST 2008-03-04
Fast method for olive, olive oils and olive pomace chemical analysis Portugal OFFER 2008-02-12
Gene for enhancing primary metabolism Slovenia OFFER 2012-08-08
Measuring and dilution machine: samples automatically prepared Netherlands OFFER 2009-01-30
Analytical methodology capable of determining important metals speciation in functional foods Spain OFFER 2007-12-22
ELISA (Enzyme Linked Immunosorbent Assay)-based immunosensor integrated into a Flow Injection Analysis System Spain REQUEST 2007-12-18
Bioassay Development for Pharmacy, Diagnostics and Food Safety Germany OFFER 2013-01-25
Valorisation and control of geo-materials utilised in the medical and cosmetic sectors and in pelotherapy Italy OFFER 2007-11-04
Rapid method for detection of E. coli in drinking water and biofilm Latvia OFFER 2007-10-05
Conversion of the capsaicin (chili peppers) into vanillin Italy OFFER 2007-08-29
A device for fast and easy microbiological analysis of food and water Italy OFFER 2007-08-22
Innovative and outstanding offer in evaluation of host-spectrum and antimicrobial treatment efficiency France OFFER 2007-07-24
A Surface Plasmon Resonance (SPR) biosensing system for wine quality monitoring Italy OFFER 2010-05-21
Sensor platform for food storage Italy OFFER 2008-04-29
Expertise to create healthy food for Turkish, Congolese, Moroccan and related ethnic groups Belgium OFFER 2007-07-03
Amperometric biosensor used for the detection and specific analysis of ascorbic acid and biogenic amines Hungary OFFER 2007-07-02
Device for express analysis of milk composition and quality France REQUEST 2007-07-02
DNA Assays-on-Demand Spain OFFER 2007-06-29
Bakery Products Visual Inspection System Italy OFFER 2007-06-08
New method to sterilise paprika without damaging organoleptic properties Spain REQUEST 2007-05-08
Rapid polyphenolic quality assessment method for grapes entering the winery Spain REQUEST 2007-05-07
Innovative wine production process for a Turkish investment group Turkey REQUEST 2007-04-20
New processes for bread baking using Radio Frequency (RF) Spain OFFER 2007-07-17
Cytochrome p450 enzyme storage technology: a novel process for long-term storage of purified HPL and AOS enzymes United Kingdom OFFER 2008-04-10
Bacterial growth enhancer technology United Kingdom OFFER 2008-04-10
Further research and exploitation of bioactive Lactobacillus strains and metabolites with probiotic and medical significance Bulgaria REQUEST 2007-03-29
Innovative superheated steam method for the decontamination and sterilisation of food United Kingdom OFFER 2007-03-29
Procedure to discriminate and quantify lactic and bifid bacteria as probiotic from fermented milk based on a PCR-DGGE system Spain OFFER 2007-03-23
Procedure for detection of lactic acid bacteria histamine producers. Spain OFFER 2007-03-14
Technology for redox potential monitoring in wine matrix or must Italy REQUEST 2007-03-13
Antibiotic-free selective medium to discriminate and quantify lactic and bifid bacteria from fermented milk Spain OFFER 2007-03-12
Construction of a recombinant Saccharomyces cerevisiae oenological yeast strain that overexpresses an endopolygalacturonase, intended for use in wine production Spain OFFER 2007-03-07
Procedure for the genetic identification of all species of hake, Merluccius spp., in commercial products. Spain OFFER 2007-03-06
Natural Preservatives for Beverages United Kingdom REQUEST 2007-03-12
Innovative germination - breeding - development of cultivation systems for herbal & vegetable plants for industrial, medical and agricultural usage Austria OFFER 2008-12-18
Chip calorimetry for biochemical and microbiological screening Germany OFFER 0000-00-00
New Technology for Detection and Identification of Irradiated Foods According to the European Standards Bulgaria OFFER 0000-00-00
Dust, Bacteria, Virus and Mould (DBVM) Clean Tent United Kingdom OFFER 2007-09-20
Production of antifungal agent for cheese (Pimaricin) Spain OFFER 0000-00-00
Diagnostic application systems in agro-food and animal science Italy OFFER 0000-00-00
Probiotics for infant feeding Spain OFFER 2007-04-23
Innovative technology for production of monoclonal antibodies and custom-made polyclonal and monoclonal antibodies France OFFER 2007-05-15
Advanced data logging system Greece OFFER 2012-09-18
Automatic Wine Analyser Italy OFFER 2010-11-18
Medium chain fatty acids as sustainable antimicrobial agents Belgium OFFER 2007-03-30
Simple, Cost-effective Modular Air Filtering and Sterilising System Italy OFFER 2007-10-22
A new enzyme with xylanase activity adapted for pulp and paper industrial processes and agrofood applications Belgium OFFER 2008-12-05
Rapid test kit for quality control of frying fats Portugal OFFER 2008-03-17
New technologies or methods for measuring table olive quality parameters Spain REQUEST 2009-02-02
Electrostatic process for sanitary conditioning of cereal products Romania OFFER 2008-01-21
Novel method for surface pasteurisation of fresh and dried food products United Kingdom OFFER 2007-03-15
Plant species resistant to bacterial pathogens Spain OFFER 2009-02-06
Food Ontology Representation Cooperative Environment Italy OFFER 2007-03-20
Diagnostic kit: New patented technology for the rapid and selective growth of pathogenic bacteria Belgium OFFER 2007-07-06
Single-use consumer activated smart-labels for monitoring elapsed time on perishable products. United Kingdom OFFER 2008-03-31
New product for food decontamination Italy OFFER 2007-12-26
Direct Determination of Sulphite in Food Samples by a Biosensor Turkey OFFER 2007-12-28
Thermoresistometer for determination of microbial heat resistance under controlled temperature conditions Spain OFFER 2010-02-19
Innovative System for Marking Products Israel offer 2007-07-05
Oxygen scavenging insert for the food and drinks industry United Kingdom OFFER 2007-11-07
Post-harvest technologies to store tropical fruit from the Amazonian Region Spain OFFER 2010-02-19
Fast detection of tyramine-producing Lactic Acid Bacteria Spain OFFER 2007-02-13
Cold plasma-based decontamination system for food Italy OFFER 2008-02-01
Air Purification Equipment that kills and eradicates all airborne pathogens United Kingdom OFFER 2006-01-03
Bacteria-resistant species and grist of Hungarian spice paprika Hungary OFFER 2007-10-17
Time-Temperature indicators (TTI) labels to monitor cumulative exposure to heat Israel offer 2009-07-07
Technology for acrylamid-free production in food and pharmaceutical, cosmetics and food production process Germany OFFER 2007-04-11
Enhanced durability and safety in food processing by using clean-room technology Austria OFFER 2006-01-03
State of the Art Leak Testing Technology Malta OFFER 2011-10-25
Food Chip: kit designed to detect and identify food borne pathogens Italy OFFER 2007-10-01
New method for identifying species and origin of mullet and mullet roe (bottarga) Italy OFFER 2007-09-20
New method for detection and identification of Fusarium verticillioides strains that produce fumonisins Spain OFFER 2007-05-16
Development of specific poly- and monoclonal antibodies Sweden OFFER 2008-03-05
Yeast antagonists of post-harvest fungal pathogens of fruit Italy OFFER 2007-09-20
Procedure for measuring the colour of wine and grapes in situ. Italy OFFER 2007-09-20
New bioantioxidants, biopreservers and bioantifungal obtained by fermentation of agro-industrial sub-products Spain OFFER 2007-01-25



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