Österreichische Forschungsförderungsgesellschaft (FFG)
CATT Innovation Management GmbH (CATT)
Wirtschaftskammer Salzburg (WKS)
Steirische Wirtschaftförderungsgesellschaft (SFG)
Wirtschaftskammer Kärnten (WKK)
Standortagentur Tirol
WISTO - Wirtschafts-Standort Vorarlberg GmbH
AWS - austria wirtschaftsservice | erp-fonds
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Technologiesektor:  Sichere Produktionsmethoden


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183 Kooperationsprofil(e) gefunden.

Profil TitelLandTyp Datum
Low cost temperature monitoring system for application in product safetyCroatia OFFER 2013-05-06
PS-SUSFOOD ERA - “Bioactive-guided characterization of apple derivatives and full profit of their industrial by-products”Spain RESEARCH 2013-03-19
The role of N-acetylcisteine against Cylindrospermopsin intoxication in fishSpain OFFER 2013-03-05
PS-EUREKA- “FOODTASTE - Novel and efficient computational system for tasting process in food companies” Spain RESEARCH 2013-01-29
Quality control and shelf life prediction for perishable produce (i.e. fruit, vegetables) Germany OFFER 2013-01-28
Innovation in edible coating to improve food products quality and safety Spain OFFER 2013-01-22
Sensor technology for the food industry Netherlands OFFER 2012-11-27
Lactic acid fermentation reduces acrylamide formation in fried potato products Norway OFFER 2012-11-09
Innovative technology for milk processing with coherent light Latvia OFFER 2012-11-06
New efficient technology without biocides to reduce microbial contamination applicable to many fresh food products Switzerland OFFER 2012-09-18
PS: FP7 - Research for SMEs - ALTERNATIVE SOLUTIONS FOR THE CONSERVATION BAKERIES/VIENNESE PASTRIES PRODUCTS (WITHOUT ALCOHOL). France RESEARCH 2012-09-17
Automated industrial solution of micro and macro dosing/weighing and packaging of powders France OFFER 2013-02-26
Plasma sterilisation of spices and herbs Germany OFFER 2012-07-12
Decontamination of milk from radioactive substances.Italy OFFER 2013-04-19
PS- Development and application of green non-thermal techniques for fruit juice and soft drinks disinfection as well as molecular biology tools implementation for spoilage microbes detection. Greece RESEARCH 2012-06-29
Improvement of Fruit and Vegetables Quality During Storage by Ozone Treatment Italy OFFER 2013-02-28
Protecting Food from Insect Infestation at Point of Sale Luxembourg REQUEST 2012-05-11
Rapid non-contact temperature measurement of foodstuffs with USB interfaceUnited Kingdom OFFER 2013-04-23
Novel Enzymatique Kit for routine analysis of freshness of meat and fish products France OFFER 2012-05-10
Innovative reusable aerosol technology for agrofood and chemical industriesFrance OFFER 2013-04-16
Innovative and safe disinfectant designed especially for the food and catering industry Israel OFFER 2013-02-07
Air cleaning technology for the elimination of undesired odours, airborne micro-organisms, static electricity or fine dusts Germany OFFER 2012-11-23
Inactivation of Cronobacter sakazakii in milk infant formulasSpain OFFER 2013-03-11
Inspection Technology for Residual Chemicals in Dried Agricultural Products Luxembourg REQUEST 2012-03-23
Optimizing Vegetable Production in Plant Factories Luxembourg REQUEST 2012-03-23
Quick and certified techniques and tools for pathogens detection in foodstuffs Italy REQUEST 2012-02-22
Implementation of an analytic system for the detection of allergens. Spain REQUEST 2012-11-07
Testing of new instruments for detection of Listeria monocytogenes on surfaces in contact with food.Spain OFFER 2012-01-23
Device to count automatically and in “real time” the total number of microorganisms. Spain OFFER 2013-01-08
Automatic cleaning system of obstructions in the sifting of paprika. Spain REQUEST 2012-12-20
Clean Label / Natural Preservation of Processed Meat Luxembourg REQUEST 2011-12-19
Low cost automatic “on-line” devices for real time monitoring of liquid quality parameters Spain OFFER 2012-05-30
New system for microbial inactivation in food using ultrasound and supercritical fluids Spain OFFER 2013-02-27
Aqueous Coatings on Corrugated Board for Preservation of Packaged Fruits and Vegetables Luxembourg REQUEST 2011-10-31
Protease inhibitors Czech Republic OFFER 2012-10-03
Equipment for non-invasive detection of microorganisms in packaged liquid foods using ultrasounds Spain OFFER 2012-09-27
Easy to Peel Coatings that Can Be Applied on Hot Food Products Luxembourg REQUEST 2011-09-23
Technology for producing a feed additive based on potato wastes Russia OFFER 2011-09-23
High-tech cultivation and processing of Stevia an alternative for sugar and aspartame in food and drinks. Netherlands OFFER 2012-06-25
Environmentally friendly insect catcher to be integrated in suspended ceilings Netherlands OFFER 2011-08-25
Technologies and equipment for Individual Quick Freezing (IQF) of fruit and vegetables. United Kingdom REQUEST 2011-08-24
PS: FP7 - KBBE.2012.2.3-03: Automation for food packaging systems United Kingdom RESEARCH 2011-09-27
Active and Intelligent Packaging for Fruits and Vegetables Luxembourg REQUEST 2011-10-04
Technology for production of biocorrectors made of food- and medicinal vegetable raw materials, to be used for preventive health care and comprehensive treatment of human organism Russia OFFER 2011-08-09
Highly-Durable Ultra-Water-Repellant Surface Treatments for Stainless Steel Luxembourg REQUEST 2011-08-31
PS : FP7 KBBE 2012 6- Optifel: Optimised food products for the elderly. France RESEARCH 2011-07-22
Industrial-Scale Technology to Degrade or Rupture Vegetable Cell Membranes USA REQUEST 2011-07-13
Micro-nutrients fertiliser Poland OFFER 2012-04-05
Reduced Saturated Fats in Ice Cream Treats USA REQUEST 2011-05-30
Transparent, breathable wrapping for cheese products United Kingdom REQUEST 2011-05-30
Natural Bitter Ingredients Providing Thirst-Quenching Effects USA REQUEST 2011-06-07
Very fast chiller of poultry for use in the meat processing lines of agrofood industryFrance OFFER 2013-04-22
Reducing Campylobacter jejuni in Broiler Chickens USA REQUEST 2011-04-07
Removing Hydrogen Peroxide Sorbed in Resin USA REQUEST 2011-04-07
New Storage and Delivery System for Reactive Materials USA REQUEST 2011-04-07
Multifunction counter for cooking and concentrate in vacuum-packed and sterilization system for the bottled products Italy OFFER 2013-01-11
PS: EUREKA - Development of Stand Up Pouches for High Pressure Sauces Spain RESEARCH 2011-05-23
Biological degradation of ochratoxin A Spain OFFER 2011-01-26
PS-FP7: Development of novel packaging systems for the agrofood industry Greece RESEARCH 2011-01-17
Standard and high-throughput DNA-based technologies for the traceability of fish species Italy OFFER 2010-12-15
How to prevent the water condensation on surfaces in food production factory Finland REQUEST 2010-12-02
Highly sensitive express diagnostics of viral infections for mass monitoring of infected potato and other plants Russia OFFER 2010-11-17
New Technology for Improved Suspension and Handling of 8 mm Cubes in an Aqueous Solution USA REQUEST 2010-11-10
Rapid Detection and Identification of Foodborne Pathogens USA REQUEST 2010-11-10
Minimizing Fat Loss During Hide Removal in Meat Processing USA REQUEST 2010-11-04
Food coating to simultaneously reduce acrylamide and hydroxymethylfurfural formation Spain OFFER 2011-10-13
Automatic bags filling machine for light materials France REQUEST 2010-11-04
Control and Prevention of Listeria monocytogenes Spain REQUEST 2011-01-21
Residue analysis technology for the livestock sectors and aquaculture production systems Netherlands OFFER 2010-10-21
Processing equipment cleaning (CIP) and water treatment - in the drinks industry United Kingdom OFFER 2010-10-20
Ultra-Compact Easy-to-Use Food Composition Measurement System USA REQUEST 2010-09-21
Efficient Separation of Water Insoluble Components USA REQUEST 2010-09-07
Sterilisation/Depyrogenation Process for Complex Medical Materials, Products and Technologies Switzerland OFFER 2010-08-27
“Easy to Swallow” Soft Capsules or Tablets USA REQUEST 2010-08-06
PS-ECO INNOVATION Smart indicators for quick identification of the risk factors for human health Romania RESEARCH 2010-08-23
Plastic Bonding Techniques for Improved Tamper Evident Closures USA REQUEST 2010-07-27
Industrial Cooking Machine For Fast and Low Cost ProductionTurkey OFFER 2013-04-08
Packaging material technology for longer storage and transportation of fresh fruit and vegetables Turkey OFFER 2012-01-17
Ready to eat food producers and manufacturers required for food safety and quality project United Kingdom REQUEST 2010-07-05
Alternative technologies for food thermal pasteurization. Spain REQUEST 2010-08-10
Innovative odour characterisation of food contact materialsBelgium OFFER 2010-07-01
Hard to Digest, Low-Calorie Sugar Substitutes USA REQUEST 2010-07-01
Humane Stunners for Farmed Fish United Kingdom OFFER 2010-06-25
Bottled or Canned Beverages that Stay Cool Longer USA REQUEST 2010-06-25
Stable Blue Colorants for Food USA REQUEST 2010-06-11
Controlled Release of Mineral Ions USA REQUEST 2010-06-11
Seeking Natural Ingredient Enablers USA REQUEST 2010-06-11
Controlled Release of High Intensity Sweeteners USA REQUEST 2010-06-11
Advanced Food Processing Technologies to expand shelf life of food Switzerland OFFER 2010-06-11
New sterilization technology for Turkish ravioli-pastry Turkey REQUEST 2010-05-26
Seeking Water Soluble Beverage Tablet USA REQUEST 2010-05-10
A multifaceted analysis of the technical and economic aspects of a coal plant Poland OFFER 2011-04-04
Alternative solutions for washing/whitening of vegetables without the use of sulphur dioxide Spain REQUEST 2010-04-16
Hermetic food packing with the use of UV technology Poland REQUEST 2010-04-14
High-Speed Detection of Internal Structural Biases in Dried Spaghetti USA REQUEST 2010-03-10
Technology for Stabilizing Functional Proteins in Beverages USA REQUEST 2010-03-08
High Quality, High Speed Packing Equipment for Prepared Food USA REQUEST 2010-03-08
Know-how and industrial system for manufacturing natural high quality pomegranate juice Spain REQUEST 2012-02-03
Ultrasounds technology for food assesment in the dairy industry Spain OFFER 2010-03-04
Industrial food drying methods Turkey REQUEST 2013-02-15
Reduced use of antibiotics in pigs, improving health Spain REQUEST 2010-02-25
New sterilization system of ground spices Spain REQUEST 2010-02-17
Sustainable Packaging Trays for Fresh or Frozen Meat Products USA REQUEST 2010-01-29
Rapid and Uniform Smoke Flavor Process for Food USA REQUEST 2010-01-22
Thermoformed Breakaway/Snapable PET Multipacks USA REQUEST 2010-01-14
Quick and certified techniques and tools for pathogens detection in foodstuffs Italy REQUEST 2011-01-17
PS FP7 - Inorganic arsenic from rice products in infant diets Spain RESEARCH 2010-01-22
Protection method to rescue helicopters in case of crash Romania OFFER 2013-01-08
Wall-Mounted Touchless Feeder for Disinfection Agents Poland OFFER 2011-12-07
Conveyor belt for highest demands regarding hygieneGermany OFFER 2013-04-11
High Temperature Casting for Multi-textured Cold Spoonable Foods USA REQUEST 2009-12-01
Innovative fish slicer process France OFFER 2009-11-25
Beehive floor for controlling and treating varroa Croatia OFFER 2012-06-19
Surface sterilisation by plasma processes (e.g. for packaging, food, beverages and medical sector) Germany OFFER 2013-01-22
PS FP7 - New analytical techniques for tuna canning industry Spain RESEARCH 2009-11-03
PS - FP7 OTAcatch, Rapid Biosensor for the Detection of Ochratoxin A in wine Hungary RESEARCH 2009-11-16
Biocompatible (Cradle to Cradle certified) industrial cleaning additive for food and beverage processing industry Netherlands OFFER 2011-06-17
Rapid non-contact temperature measurement of foodstuffs with USB interface United Kingdom OFFER 2011-05-16
Modern solution for baking confectionery. Poland REQUEST 2012-06-04
Partner search for Eurêka project ECADOS France REQUEST 2009-07-27
Cooperation for improving measurement of fine crystals in chemical process Italy REQUEST 2009-07-14
Impurity Salt Remove System, for a Salt Mine. Spain REQUEST 2009-06-30
An innovative removable product, integrated coffee jar seal, which preserves coffee freshness and aroma Israel OFFER 2012-04-29
Ingredients/Flavours to Improve the Taste of Low Alcohol Beverages USA REQUEST 2009-06-22
Automatic docking system for (car) assembly lines Netherlands OFFER 2009-05-18
Technology for printing on the oriented polyproylene material in traditional sheet-fed offset Latvia OFFER 2009-05-13
Washing and disinfection expertise and machines for meat, dairy, bakery and pharmaceutical industry Finland OFFER 2009-10-08
An innovative Combined Heat and Power (CHP) solution to generate energy from fatty by-products. France OFFER 2012-12-17
Innovative Baked Snack Produced with 100% Natural IngredientsIsrael OFFER 2013-04-11
Quality Improvement Technology. A highly advanced eco friendly process to maximize shelf-life of fresh and frozen foods to control temperature and neutralize bacteria’s effect on fresh and frozen products. Iceland OFFER 2011-05-31
An organic preparation for increasing the hatchability of avian (chicken) eggs Israel OFFER 2009-04-19
Automated solutions for poultry transfer from breeding to abattoirs and equipment at the slaughterhouse France OFFER 2008-12-01
Pulsed Power application centre offers improvement in the extraction of various substances out of food products. Germany OFFER 2012-06-04
Device for detecting foreign bodies Sweden OFFER 2008-11-28
Surface decontamination aid for the food processing industry (meat, vegetables, eggs) Italy OFFER 2009-07-21
Supercritical fluid extraction technology Italy REQUEST 2008-07-22
New technology for production of an active substance powder with oxidising and bleaching properties Poland OFFER 2008-03-30
Dairy Products Quality Improvement Spain OFFER 2008-03-10
Organic Fish Feed Greece REQUEST 2008-03-04
Comprehensive Know-how on Organic Fish Farming Greece REQUEST 2008-02-28
Development of New Foodstuffs Spain OFFER 2008-02-24
Know-how and expertise in the field of cheese production Malta REQUEST 2011-10-25
Identification of whole sheep milk cheese Italy REQUEST 2008-01-30
Meat Destructuration Indicator France OFFER 2008-01-21
Analytical methodology capable of determining important metals speciation in functional foods Spain OFFER 2007-12-22
Highly sensitive equipment for the detection of low concentrations of sulphurous acid Spain REQUEST 2009-01-26
Humane stunners for farmed fish United Kingdom OFFER 2007-11-08
Extension of the shelf-life of fresh-cut fruits and vegetables using novel edible coatings Greece OFFER 2007-09-24
Sterilisation by plasma processes Germany OFFER 2009-09-14
Fractionation of chlorinated and brominated persistent organic pollutants in food analysis by a high-performance liquid chromatography method Spain OFFER 2007-07-17
Innovative Machine for Extracting Arils from Pomegranate FruitsIsrael OFFER 2013-04-11
Automatic banana classifier by category Spain REQUEST 2007-07-16
Rapid polyphenolic quality assessment method for grapes entering the winery Spain REQUEST 2007-05-07
Technology of additives for fish (herring) marinating Poland REQUEST 0000-00-00
Nanotechnology-based coatings for ceramic materials that exhibit light-induced anti-microbial and self-cleaning properties Greece OFFER 0000-00-00
New Technology for Detection and Identification of Irradiated Foods According to the European Standards Bulgaria OFFER 0000-00-00
Development of new analytical approaches for the determination of nutraceuticals and xenobiotics in foods Spain REQUEST 2010-02-17
High-Pressure Food Pasteurisation Systems Spain OFFER 0000-00-00
Technology or equipment for picking berries from plants such as sea buckthorn (Hippophae rhamnoides) United Kingdom REQUEST 2007-11-27
Electro-cutter for the reconditioning of the used honeycomb Romania OFFER 2007-09-18
Unique know-how in machine exploitation used for food packaging in modified atmosphere of neutral gases based on MAP (Modified Atmosphere Packaging) technology Poland OFFER 2007-11-05
Increase of food safety using pulsed electric fields treatment France OFFER 2009-07-06
Effective oxygen scavenging in bulk storage for liquids, granulated solids and powders. United Kingdom OFFER 2007-10-02
Simple, Cost-effective Modular Air Filtering and Sterilising System Italy OFFER 2007-10-22
Genetically modified Brucella cells to achieve a new, well-characterised vaccine against brucellosis Belgium OFFER 2008-12-05
Genuine sterilisation process of the dried egg white Czech Republic OFFER 2007-06-13
Innovative method of cooking – an electric heaterless ‘cold plate’ stove Poland OFFER 2007-06-20
New mobile system on forced air cooling Italy OFFER 2007-09-24
Semi-automatic system for bread and bakery products conservation and distribution Italy OFFER 2007-01-23
New product for food decontamination Italy OFFER 2007-12-26
New water disinfection extract that is non-toxic and non-acrid Germany OFFER 2008-01-15
Thermoresistometer for determination of microbial heat resistance under controlled temperature conditions Spain OFFER 2010-02-19
Post-harvest technologies to store tropical fruit from the Amazonian Region Spain OFFER 2010-02-19
Production technology - touchless disinfectant dispensers Poland OFFER 2007-06-20
New method of baking - an electric heater-less oven Poland OFFER 2007-06-20
Development of innovative food processes and/or products Germany OFFER 2006-01-04
Hygienic robot with multiple grips Germany OFFER 2007-06-20
Recovery of food-grade protein concentrate from milk whey Italy OFFER 2007-02-08
New technology for the food industry - to process frozen raw material to an end product while still frozen in a freezer cabin Iceland OFFER 2007-05-09
Monitoring solution for detecting ill cattle and feed quality Israel offer 2007-04-15
Advanced Computerized Vision System for Automatic Quality Control of the Sealing in Foil Packed Food Products Denmark OFFER 2007-06-07
Enhanced durability and safety in food processing by using clean-room technology Austria OFFER 2006-01-03
Rapid method for detection of spoilage yeasts Spain OFFER 2007-05-16



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