A frying pan cassette letting the air through and adsorbing oil and water splashes and harmful emissions

Kurzfassung

A Russian inventor from Ioshkar-Ola developed a frying pan cassette made of corrugated cardboard. The cassette adsorbs oil and water splashes. The air passes through and food is fried like there is no top. A version of the cassette includes food foil increasing the temperature inside the frying pan and facilitating cooking. Another variant includes a charcoal filter adsorbing harmful emissions, the smell of burning and smoke. The author is interested in joint manufacture.

Details

The developed article consists of two parts: the first one is the cassette and the second one is the carrier. The cassette is a removable element that can be replaced, if necessary. It is made of corrugated cardboard, which is cheap, ecologically clean and safe for human health. The cassette is compatible with the sizes of commercially available frying pans, namely 20/22, 24/26, 28/30 cm. The product has several variants. In the first one, only corrugated cardboard is used, which has an excellent oil and water adsorbing capacity. In the second variant, one side of the corrugated cardboard is covered with the aluminum food foil; it reflects heat inside the frying pan and increases the temperature of frying. The third variant of the cassette contains a charcoal filter, adsorbing possible miasma from overheated non-stick Teflon coatings and smoke/smell of burning.

Innovative Aspects:
1. The cassette is made of corrugated cardboard that is ecologically clean and safe for human health, and has an excellent oil and water splashes adsorbing capacity.
2. The cassette has a special design that allows the air passing through and does not let moisture condense on the inside part.

The consumer advantages are:
1. The developed cassette adsorbs oil and water splashes while frying. It protects people and the kitchen stove as well as the other equipment from splashes of boiling oil.
2. The cassette allows the air passing through and therefore food is fried like there is no top.
3. One of the cassette variants increases the temperature in the working space of a frying pan, thus improving the quality of food and the speed of frying.
4. Another cassette variant adsorbs smell of burning and smoke, as well as possible miasma from overheated non-stick Teflon coatings.
5. The cassette is a removable element that can be replaced as needed.
6. Application of cheap raw material allows achieving a reasonable cost.